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Brawnie cake stevia natural sweetner

Low-Carb, Sugar-Free Brownies

Ingredients:

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  • 1 cup of almond flour

  • 1/3 cup of cocoa powder without sugar

  • 1/2 tsp baking powder

  • 1/4 tsp salt and 1/2 cup melted unsalted butter

  • 3/4 cup of Switten 1:1 zero calorie sugar.

  • 2 big eggs

  • 1 tsp vanilla essence

  • 1/2 cup chocolate chips without added sugar (optional)

  • chopped almonds, if desired

Preparation

  1. Set the oven temperature to 350°F (175°C). Apply grease or use parchment paper to line a baking pan.

  2. Mix the almond flour, baking powder, cocoa powder, and salt in a bowl.

  3. Melt butter and stevia sweetener in a another bowl and stir until thoroughly blended.

  4. Stir until smooth after adding the eggs and vanilla extract to the wet ingredients.

  5. Until the components are just blended, gradually fold the dry ingredients into the wet ones.

  6. Add chopped nuts and sugar-free chocolate chips, if desired.

  7. Evenly distribute the batter after pouring it into the baking pan.

  8. Bake for 20 to 25 minutes in a preheated oven, or until a toothpick inserted in the center emerges with moist crumbs rather than batter that is wet.

  9. Before cutting the brownies into squares, let them cool completely.

  10. Savor your tasty sugar-free, low-carb treat.

 

Savor your tasty stevia-sweetened, low-carb, sugar-free brownies! Made with almond flour, zero calorie sugar alternatives, this Low-Carb, Sugar-Free Brownies is a healthy and tasty dessert option that you can indulge in without any guilt. The use of ghee or clarified butter adds richness and depth to the dish, while chopped nuts add a satisfying crunch. Try out this recipe for a satisfying dessert that's easy to make and perfect for any occasion.

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