top of page
Chocolate cup cake natural sweetener stevia Switten

No Sugar Chocolate Cup Cake

Ingredients:

​

  • 1 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsweetened applesauce

  • 1/3 cup melted coconut oil

  • 1/2 cup unsweetened almond milk

  • 1/2 cup Switten 1:1 Zero Calorie natural sweetener

  • 1 teaspoon vanilla extract

Preparation

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.

  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  3. In a separate mixing bowl, whisk together the applesauce, melted coconut oil, almond milk, Switten Zero Calorie sweetener, and vanilla extract until smooth.

  4. Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to over mix.

  5. Scoop the batter into the cupcake liners, filling each about two-thirds of the way full.

  6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

  7. Allow the cupcakes to cool completely before frosting or serving.

 

You can top these cupcakes with a sugar-free frosting made from whipped coconut cream and a bit of vanilla extract, or simply dust them with cocoa powder for an extra chocolatey flavor or with Sugar Free Chocolate Sauce and Dry fruits. These cupcakes are a delicious and healthy dessert option that everyone can enjoy, even those with dietary restrictions!

​

bottom of page