No Sugar lamington

Set the oven temperature to 350°F (180°C). Grease and place parchment paper inside a square baking pan.

Mix the baking soda, baking powder, gluten-free flour, and salt in a bowl. Put aside.

Beat the softened butter and natural sweetener in a large mixing mixer until frothy and light. One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir.

Alternately add the buttermilk and the dry ingredients to the wet components gradually. Add the dry ingredients last, whisking just until incorporated.

After filling the baking pan, level the top with the batter. A toothpick inserted in the center should come out clean after baking for 25 to 30 minutes in a preheated oven.

Before taking the cake out of the pan, let it cool fully.

Cut the cake into squares or rectangles after it has cooled.

To make the chocolate coating, combine the melted butter, boiling water, cocoa powder, and powdered natural sweetener in a bowl.

Make sure every cake square is well coated by dipping it into the chocolate mixture.

Cover all sides of the covered cake with crushed coconut.

After coating, place the lamingtons on a wire rack to cool. Before serving, let the chocolate coating solidify.

Savor your mouthwatering lamingtons without gluten and with natural sweeteners!